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	<title>PorchSide Ecology &#187; Food Forests</title>
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	<description>Living a life of abundance - edible landscapes, environmental regeneration</description>
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		<title>Recommended Reading – Edible Forest Gardens, Vol I</title>
		<link>http://www.porchsideecology.com/blog/2009/09/07/recommended-reading-%e2%80%93-edible-forest-gardens-vol-i/</link>
		<comments>http://www.porchsideecology.com/blog/2009/09/07/recommended-reading-%e2%80%93-edible-forest-gardens-vol-i/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ecological Design]]></category>
		<category><![CDATA[Edible Landscapes]]></category>
		<category><![CDATA[Food Forests]]></category>
		<category><![CDATA[landscape design]]></category>
		<category><![CDATA[Permaculture]]></category>
		<category><![CDATA[biomimicry]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[edible landscaping]]></category>
		<category><![CDATA[microbes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[soil]]></category>

		<guid isPermaLink="false">http://porchsideecology.com/abundance/?p=428</guid>
		<description><![CDATA[<p></p>
<p>Title: Edible Forest Gardens – Volume One: Vision and Theory
Authors: Dave Jacke with Eric Toensmeier
Publisher: Chelsea Green</p>
<p>My Experience:</p>
<p>I am a pretty voracious and quick reader, but it took me several months to work my way through Volume I. The writing style of the authors is very readable, and the content is fascinating and information rich, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.edibleforestgardens.com/about_book" style="border=0;"><img src="http://www.porchsideecology.com/blog/wp-content/uploads/2009/09/image_bookset.gif" alt="Book Cover" title="Book Cover" width="240" height="285" class="alignnone size-full wp-image-441" /></a></p>
<p><strong>Title:</strong> Edible Forest Gardens – Volume One: Vision and Theory<br />
<strong>Authors:</strong> Dave Jacke with Eric Toensmeier<br />
<strong>Publisher: </strong>Chelsea Green</p>
<p><strong>My Experience:</strong></p>
<p>I am a pretty voracious and quick reader, but it took me several months to work my way through Volume I. The writing style of the authors is very readable, and the content is fascinating and information rich, but as the title indicates it is a book on food forest THEORY, which means diving deeply into ecological theory and forest structure. While reading Volume I, I found myself often distracted by other, more “hands-on” literature, so I would read a few chapters of Volume I and then dive off for a brief affair with another book, only to return to Forest Gardens a few weeks later to take on another chapter. It took me a while to get through it but I am deeply, deeply grateful to the authors for putting together such an incredible resource. I think they wove a good balance between discussing the broader theory on forest dynamics, while zooming in to particular topics, such as vegetation layers, soil, roots, etc. I would highly recommend this book to those that are really serious about designing their landscapes, farms, or acreage as an ecosystem. It is a wealth of information and the authors have done an excellent job of providing the theoretical framework behind edible food forest design. For those of you that have a more casual approach to gardening and landscaping, or for those that just want some practical examples up front, Volume I might be more than you want to take on. I am just starting to delve into Volume II, which puts theory into practice and might be more geared towards folks that just want to read some instructions and dive in. I&#8217;ll be sure to report back when I have completed Volume II.</p>
<p><strong>What I enjoyed:</strong></p>
<p><strong>Chapter 5 &#8220;Structures of the Underground Economy&#8221;:</strong> This chapter is by far the best thing I have read about soil, roots, nutrient cycles and fertility. It provides a broad scale view of the whole “underground economy”, yet also packs in an incredible amount of specific information on the different “engines” of the economy (microbes, roots, fungi, etc). It condenses much of the information that I have read over several books, articles, etc into one integrated framework without watering down or excluding vital information. It is truly a remarkable source of information on the world beneath our feet. </p>
<p><strong>Analysis of Existing Food Forests:</strong> The authors take three existing food forests (one of which is Robert Hart’s forest garden) and they offer respectful critiques on what is working in the system, and where things could be better. It was nice to have the concrete examples to reference and anchor the theoretical and conceptual information that they were laying out.</p>
<p><strong>Rethinking invasive species.</strong> There were two large sidebars devoted to the analysis and discussion of “invasion biology” that broadened my perspective on the contentious issues surrounding invasive species. They criticize the tendency to blame the individual “invader” and instead encourage a deeper analysis of what root causes allowed the “invasion” in the first place (human disruption might be a good first start!). </p>
<p><strong>Everything Else! </strong>There is so much information in this book, and even though it gets pretty deep into theory and concepts, it is written at a level that is accessible to your average (but determined) reader. </p>
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		<title>Permaculture garden tour with Ken Foster</title>
		<link>http://www.porchsideecology.com/blog/2009/02/10/permaculture-garden-tour-with-ken-foster/</link>
		<comments>http://www.porchsideecology.com/blog/2009/02/10/permaculture-garden-tour-with-ken-foster/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 19:50:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Edible Landscapes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chamomile]]></category>
		<category><![CDATA[edible landscaping]]></category>
		<category><![CDATA[Food Forests]]></category>
		<category><![CDATA[mulch]]></category>
		<category><![CDATA[Permaculture]]></category>
		<category><![CDATA[swale]]></category>

		<guid isPermaLink="false">http://porchsideecology.com/abundance/?p=51</guid>
		<description><![CDATA[<p>Recently I had the pleasure of meeting Ken Foster at his home for a tour of his garden. Ken is the owner of the ecological landscaping company  TerraNova Landscaping. While strolling about his diverse 1/4 acre lot, we talked a lot about the other sustainable practices in his business because it is something I [...]]]></description>
			<content:encoded><![CDATA[<p>Recently I had the pleasure of meeting Ken Foster at his home for a tour of his garden. Ken is the owner of the ecological landscaping company <a href="http://www.terranovalandscaping.com/"> TerraNova Landscaping</a>. While strolling about his diverse 1/4 acre lot, we talked a lot about the other sustainable practices in his business because it is something I hope to do myself in the near future here in San Jose.  As was immediately obvious by his driveway (slowly being claimed by potted plants) and his garage (reserved for his bike), he integrates sustainability into his life and business. The TerraNova maintenance crews also use bikes and bike carts for the day to day maintenance. They definitely bust out the trucks for major installations, but for the routine work, they try to use low impact, low noise methods (like electric mowers, blowers). TerraNova does beautiful work (<a href="http://picasaweb.google.com/TerraNovaEcoLandscaping">photos here</a>), and it&#8217;s fascinating stuff, but it&#8217;s time to get back to the point of this post!</p>
<p style="margin-left:100px">His garden. </p>
<p><a href="http://www.porchsideecology.com/blog/wp-content/uploads/2009/02/path.jpg"><img src="http://porchsideecology.com/abundance/wp-content/uploads/2009/02/path-225x300.jpg" alt="" title="chamomile path" width="225" height="300" class="alignnone size-medium wp-image-52" style="float:left;padding:20px"/></a></p>
<p>Even though it is the cool season (one can hardly call it &#8220;winter&#8221; in Santa Cruz), his front yard is flush with food, herbs and habitat. Ken noted that he likes to let things run a little wild in his yard, but he pointed out that what many might mistake to be weeds, are in fact self-perpetuating sources of food that readily reseed and grow themselves with little to no input on his part. As you can see in the photos, even with a looser, wilder growth pattern, it is a beautiful landscape accented by driftwood and quirky garden art.</p>
<div style="float:right;padding:20px;margin-right:60px;margin-left:30px"><a href="http://www.porchsideecology.com/blog/wp-content/uploads/2009/02/miners-lettuce.jpg"><img src="http://porchsideecology.com/abundance/wp-content/uploads/2009/02/miners-lettuce-225x300.jpg" alt="" title="edible ground cover (miners lettuce)" width="225" height="300" class="alignnone size-medium wp-image-54" style="float:left;"/></a></div>
<p><br/><br/><br />
The miner&#8217;s lettuce shown on the right is an excellent example of a how wonderful a weed can be. It is actually a multi-functional, low input plant and these attributes are highly valued within permaculture design. It is a beautiful ground cover that provides a living mulch, it is also a delicious green (I tasted it and I am very picky when it comes to greens!), it sows itself, and it is native to this area so it demands little attention. Definitely a &#8220;weed&#8221; that I wouldn&#8217;t mind popping up in my own garden.</p>
<p>The miner&#8217;s lettuce is growing on the edge of a bioswale that collects the rain runoff from the walkway and his house roof. The swale stops the flow of the water, spreads it over a small area and sinks it into the ground to create a lens of water which the fruit trees, the miner&#8217;s lettuce and the host of other plants on the swale can tap into as they need it. The swale serves a very, very important function but it also smells reaaaaaally good. Ken has partnered with a local tea business named SunChai to help them reduce their waste. He takes their spent chai mix and makes a Chai Mulch that he personally uses and sells to others. It is a beautiful mulch, it smells great and is a excellent example of a positive mutual exchange between two businesses to cycle materials.</p>
<p>Below are a few more photos, but I&#8217;ll have to leave it that. There was so much more going on and I didn&#8217;t even get past the front yard in this post. If you are in Santa Cruz and get the chance, I recommend arranging a tour with Ken and he can tell you all about permaculture, TerraNova, Transition Santa Cruz and other exciting things that he&#8217;s involved in. If you do drop in on Ken, ask him to show you the &#8220;Rock Star&#8221; ceanothus (it performed at the Cow Palace!).</p>
<div id="attachment_57" class="wp-caption alignnone" style="width: 310px"><a href="http://www.porchsideecology.com/blog/wp-content/uploads/2009/02/ken.jpg"><img src="http://porchsideecology.com/abundance/wp-content/uploads/2009/02/ken-300x225.jpg" alt="Ken demonstrating the spiral herb garden that he and his daughter did years ago for a school project. The mature plants grow behind him (and on the right hand side you can catch just a glimpse of the famous ceanothus)" title="ken" width="300" height="225" class="size-medium wp-image-57" /></a><p class="wp-caption-text">Ken demonstrating the spiral herb garden that he and his daughter did years ago for a school project</p></div>
<div id="attachment_58" class="wp-caption alignnone" style="width: 235px"><a href="http://www.porchsideecology.com/blog/wp-content/uploads/2009/02/shoe-planters.jpg"><img src="http://porchsideecology.com/abundance/wp-content/uploads/2009/02/shoe-planters-225x300.jpg" alt="plants fit snugly in Ken&#039;s repurposed shoes" title="shoe planters" width="225" height="300" class="size-medium wp-image-58" /></a><p class="wp-caption-text">plants fit snugly in Ken's repurposed shoes</p></div>
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