As I profile plants on the blog, I add them to this (small but growing) list. I live in San Jose, CA which is a semi-arid area with a year long growing season and moderate climate. In my plant profiles I focus on my own experience with edible plants and their aesthetic and functional place in the edible landscape/food forest.
Quinoa:
Chenopodium Quinoa
Radish:
Varieties mentioned: minowase daikon, French Breakfast, Renees Easter Egg II